Food Safety & Storage

Common Kitchen Pests & Control

Cooking Safely in the Microwave Oven

Cupboard Storage

Food Thermometer Placement and Temperatures

Keep Fruits & Vegetables Safe to Eat

Making Bag Lunches Safe

Microwave Ovens and Food Safety

Refrigerator and Freezer Storage

Safety of Home Refrigerated Foods

Safety of Home Frozen Foods

Salvaging Appliances

Sanitize Kitchen Utensils After the Floods

Slow Cooker Safety

Keeping Food Safe During an Emergency

A Consumer's Guide to Food Safety Risks

Contact:

Erin Tynon
Extension Agent - Family and Consumer Sciences
Phone: 785-457-3319
etynon@ksu.edu